Ham and Cheese Pasta Casserole

3.9
(26)
21 Reviews
9 Photos

A fairly cheap and easy casserole that my mom used to make me with ham that was leftover from holidays. I love it!

Submitted by anagyRN
Updated on January 14, 2022
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Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
12
Yield:
12 servings
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Ingredients

Original recipe (1X) yields 12 servings

  • 1 (16 ounce) package elbow macaroni

  • 1 (8 ounce) package Cheddar cheese, cubed

  • 1 cup cubed, cooked ham

  • ½ cup mayonnaise

  • 1 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.

  3. Combine macaroni, Cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.

  4. Sprinkle bread crumbs over the macaroni casserole.

  5. Bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.

46 home cooks made it!

Nutrition Facts (per serving)

352 Calories
17g Fat
36g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 352
% Daily Value *
Total Fat 17g 22%
Saturated Fat 6g 30%
Cholesterol 29mg 10%
Sodium 379mg 16%
Total Carbohydrate 36g 13%
Dietary Fiber 2g 8%
Total Sugars 1g
Protein 13g 27%
Vitamin C 4mg 4%
Calcium 159mg 12%
Iron 2mg 11%
Potassium 113mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.