Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Borscht Sweet and Sour Borscht Shooters 4.3 (3) 3 Reviews 2 Photos This is the classic sweet and sour summer beet soup served as a shooter any time of the year. You can add a little vodka to it if you like, but I usually leave it out. The piquant taste is enough for us. Fix a tray of shooters at once so people can just help themselves. Submitted by Lillian Julow Updated on February 12, 2025 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 30 Yield: 30 shooters Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 30 servings 2 (15 ounce) cans whole baby beets ¾ cup vegetable broth, or more if needed ½ cup sour cream ⅓ cup fresh lemon juice ⅓ cup white sugar salt to taste 5 tablespoons sour cream, or as desired Directions Place beets and their juices, 3/4 cup vegetable broth, 1/2 cup sour cream, lemon juice, and sugar into a blender. Blend until smooth; thin with more vegetable broth, if desired. Taste and season with salt as needed. Transfer borscht to a bowl. Cover and chill at least 3 hours or overnight. Whisk borscht; spoon 3 to 4 teaspoons into each shooter. Top each shooter with about 1/2 teaspoon of sour cream. I Made It Print Nutrition Facts (per serving) 32 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 32 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 3mg 1% Sodium 70mg 3% Total Carbohydrate 5g 2% Dietary Fiber 1g 2% Total Sugars 4g Protein 1g 1% Vitamin C 3mg 3% Calcium 12mg 1% Iron 1mg 3% Potassium 54mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.