Recipes Main Dishes Burger Recipes Veggie Quinoa Black Bean Burgers 4.7 (1,159) 856 Reviews 171 Photos These vegetarian quinoa-black bean burgers are quick and delicious! Serve them on a whole wheat bun with garlic-lemon mayo, fresh spinach leaves, sliced tomato, and caramelized onions. Submitted by DownHomeCitySisterscom Updated on September 28, 2024 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 171 171 171 171 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 5 Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 5 servings ½ cup water ¼ cup quinoa 1 (15 ounce) can black beans, rinsed and drained ½ cup bread crumbs ¼ cup minced yellow bell pepper 1 large egg 2 tablespoons minced onion 1 large clove garlic, minced 1 ½ teaspoons ground cumin 1 teaspoon hot pepper sauce (such as Frank's RedHot®) ½ teaspoon salt 3 tablespoons olive oil Directions Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 to 20 minutes. Roughly mash black beans with a fork, leaving some whole, to form a paste-like mixture. Mix quinoa, bread crumbs, bell pepper, egg, onion, garlic, cumin, hot pepper sauce, and salt into black beans using your hands. Form into 5 patties. Add olive oil to a large skillet and heat on medium. Cook patties until heated through and lightly browned, 2 to 3 minutes per side. Autumneyes I Made It Print 1,814 home cooks made it! Nutrition Facts (per serving) 245 Calories 11g Fat 29g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 245 % Daily Value * Total Fat 11g 14% Saturated Fat 2g 9% Cholesterol 37mg 12% Sodium 680mg 30% Total Carbohydrate 29g 11% Dietary Fiber 7g 26% Total Sugars 1g Protein 9g 19% Vitamin C 17mg 19% Calcium 69mg 5% Iron 3mg 18% Potassium 383mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.