Ham and White Bean Soup

4.5
(36)
30 Reviews
11 Photos

This ham, bean, and cabbage soup is one of my family's favorite soups. It's great on chilly days. For bean lovers, add a second can of white beans.

Submitted by ScottF
Updated on July 28, 2023
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Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 tablespoon olive oil

  • 1 onion, diced

  • 1 ½ teaspoons Italian seasoning

  • 1 quart chicken broth

  • 1 (15.5 ounce) can white beans, drained

  • 1 (14.5 ounce) can petite diced tomatoes

  • ½ head cabbage, shredded

  • ¾ pound ham, diced

  • 2 stalks celery, chopped

Directions

  1. Heat olive oil in a soup pot over medium-high heat. Cook and stir onion in hot oil until tender, about 5 minutes. Season with Italian seasoning; cook and stir for 1 more minute.

  2. Stir in chicken broth, white beans, tomatoes, cabbage, ham, and celery; bring to a boil. Reduce the heat to low and simmer until celery and cabbage are tender, 15 to 20 minutes.

40 home cooks made it!

Nutrition Facts (per serving)

299 Calories
14g Fat
27g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 299
% Daily Value *
Total Fat 14g 17%
Saturated Fat 4g 21%
Cholesterol 35mg 12%
Sodium 1498mg 65%
Total Carbohydrate 27g 10%
Dietary Fiber 7g 26%
Total Sugars 7g
Protein 19g 37%
Vitamin C 64mg 71%
Calcium 133mg 10%
Iron 4mg 22%
Potassium 866mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.