Recipes Cheesy Potato Cakes 3.9 (9) 5 Reviews 3 Photos Easy cheesy Irish boxty-type potato cakes. Submitted by Crystle Updated on July 2, 2021 Save Rate Print Share Close Add Photo 3 Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 ½ cups grated raw potatoes 1 cup all-purpose flour ½ cup shredded Cheddar cheese 1 cup leftover mashed potatoes ¼ teaspoon salt ¼ teaspoon ground black pepper 1 egg 2 tablespoons ranch dressing 1 tablespoon milk 2 tablespoons vegetable oil Directions Mix grated potatoes with flour in a large bowl. Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper. Beat egg, ranch dressing, and milk together in a separate bowl; pour mixture into potatoes and stir. Heat vegetable in a large skillet over medium heat. Drop tablespoon size scoops of the potato mixture into the hot oil. Pan-fry until golden brown, 3 to 4 minutes on each side. I Made It Print 34 home cooks made it! Nutrition Facts (per serving) 261 Calories 13g Fat 29g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 261 % Daily Value * Total Fat 13g 16% Saturated Fat 4g 19% Cholesterol 43mg 14% Sodium 335mg 15% Total Carbohydrate 29g 11% Dietary Fiber 2g 7% Total Sugars 1g Protein 7g 14% Vitamin C 11mg 13% Calcium 93mg 7% Iron 2mg 9% Potassium 328mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.