Recipes Desserts Fruit Desserts Strawberry Dessert Recipes Strawberry Shortcake with Balsamic 3.0 (3) 3 Reviews 4 Photos Here, low-calorie angel food cake picks up the smoke and char of the grill and is topped with strawberries soaked in balsamic vinegar and black pepper, an irresistible combination adored throughout northern Italy. Submitted by Bonnie Updated on June 11, 2021 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 cups sliced strawberries ¼ cup balsamic vinegar 1 tablespoon white sugar 1 pinch ground black pepper 4 slices angel food cake ½ cup whipped cream Directions Preheat an outdoor grill for medium heat and lightly oil the grate. Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes. Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side. Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream. Cook's Note If using a grill pan or nonstick saute pan to toast the angel food cake, add 1 tablespoon butter. I Made It Print Nutrition Facts (per serving) 142 Calories 2g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 142 % Daily Value * Total Fat 2g 3% Saturated Fat 1g 6% Cholesterol 6mg 2% Sodium 227mg 10% Total Carbohydrate 29g 11% Dietary Fiber 2g 8% Total Sugars 10g Protein 3g 5% Vitamin C 49mg 54% Calcium 66mg 5% Iron 1mg 4% Potassium 180mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.