Recipes Main Dishes Garlic Chicken, Vegetable and Rice Skillet 3.6 (32) 28 Reviews 12 Photos You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too. Submitted by Campbell's Kitchen Updated on July 13, 2024 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 5 mins Cook Time: 40 mins Total Time: 45 mins Servings: 4 Yield: 4 servings Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 serving Vegetable cooking spray 1 ¼ pounds skinless, boneless chicken breast halves 2 cloves garlic, minced 1 ¾ cups Swanson® Chicken Broth or Swanson® Chicken Stock ¾ cup uncooked white rice 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots) ⅓ cup grated Parmesan cheese 1 teaspoon Paprika Directions Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet. Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese. Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender. Recipe Tip We develop our recipes using a 4- to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer—just follow the recipe as written above for the best result. If you're using larger chicken breasts, they may require a little longer cooking time. Editor's Note: Nutritional Values per Serving Using Swanson Chicken Broth: Calories 369, Total Fat 7g, Saturated Fat 2g, Cholesterol 93mg, Sodium 620mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 39g, Vitamin A 49%DV, Vitamin C 73%DV, Calcium 15%DV, Iron 17%DV Using Swanson Chicken Stock: Calories 373, Total Fat 6g, Saturated Fat 2g, Cholesterol 90mg, Sodium 467mg, Total Carbohydrate 37g, Dietary Fiber 4g, Protein 40g, Vitamin A 49%DV, Vitamin C 73%DV, Calcium 15%DV, Iron 18%DV I Made It Print 100 home cooks made it!