Pretzel Smoochies

4.5
(54)

These are addicting little bites of goodness. A little sweet, and little salty, and extremely easy! If you are a white chocolate fan, use foil-wrapped white chocolate pieces instead of milk chocolate. Make these for a game day party or any get-together, and you will be very popular.

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Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
20
Yield:
20 treats
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 20 servings

  • 20 mini pretzels

  • 20 foil-wrapped milk chocolate pieces (such as Hershey's Kisses®)

  • 20 candy-coated milk chocolate pieces (such as M&M's®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place pretzels on a baking sheet lined with aluminum foil.

  3. Place an unwrapped chocolate piece onto each pretzel.

  4. Heat the pretzels and chocolate candies in the preheated oven until the milk chocolate pieces become soft but hold their shape, 30 seconds to 1 minute. Watch carefully and don't let the chocolate melt to the point of dripping.

  5. Remove the pretzels from the oven and allow to stand for 1 minute to allow candy to finish softening.

  6. Push a colored candy-coated piece into the center of each chocolate kiss, pushing it down and flattening it. Set treats aside to cool to room temperature and fully set, about 30 minutes.

96 home cooks made it!

Nutrition Facts (per serving)

85 Calories
2g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 85
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Cholesterol 1mg 0%
Sodium 262mg 11%
Total Carbohydrate 15g 6%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 2g 3%
Calcium 15mg 1%
Iron 1mg 4%
Potassium 42mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.