Recipes Big Game Deviled Eggs 4.6 (14) 12 Reviews 14 Photos I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves. Submitted by Cowboy Mark Updated on March 31, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 14 14 14 14 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 1 hr 40 mins Total Time: 2 hrs 10 mins Servings: 20 Yield: 20 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings 2 quarts water ½ cup distilled white vinegar 10 large eggs ¼ cup mayonnaise 3 tablespoons Dijon mustard, smooth style 2 teaspoons sweet pickle relish juice ¼ teaspoon onion powder 1 ½ tablespoons real bacon bits 1 pinch paprika, or more to taste Directions Bring water to a boil over high heat and stir in the vinegar. Carefully lower the eggs into the boiling water. Return eggs to a boil over medium heat and boil for 15 minutes. Transfer the eggs to a colander set in the sink, and run cold water over the eggs for about 5 minutes to chill. Peel the eggs under a light stream of cold water and set aside in cold water to finish chilling, about 10 minutes. Slice the eggs lengthwise; scoop the egg yolks into a bowl. Mash the egg yolks with a fork, then stir in the mayonnaise, 1 tablespoon at a time, until smooth; stir in the Dijon mustard. Mix in sweet pickle relish juice, onion powder, and bacon bits; stir with the fork until the yolk mixture is thoroughly combined. Fill each egg white half with the yolk mixture using a spoon. Dust the deviled eggs with paprika and transfer to a platter. Cover the platter with plastic wrap and refrigerate until cold and the flavors have blended, at least 1 hour. I Made It Print 53 home cooks made it! Nutrition Facts (per serving) 60 Calories 5g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 60 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 94mg 31% Sodium 166mg 7% Total Carbohydrate 1g 0% Total Sugars 0g Protein 3g 7% Calcium 17mg 1% Iron 1mg 3% Potassium 36mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.