Recipes Kentucky Lace Cakes 4.1 (13) 10 Reviews 5 Photos These cornmeal pancakes are one of Papa's favorite recipes and really good with chili or beans, etc. Enjoy! Submitted by ohibble Published on June 8, 2018 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 1 ¼ cups milk 1 tablespoon vinegar 1 egg 1 cup cornmeal ½ teaspoon salt ½ teaspoon baking soda 1 tablespoon butter, divided Directions Combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes. Stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed. Melt some of the butter in a large skillet over medium heat. Pour 1/2 cup of the cornmeal mixture onto the skillet and cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. Repeat until all batter is used. I Made It Print Nutrition Facts (per serving) 104 Calories 3g Fat 16g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 104 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 30mg 10% Sodium 260mg 11% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 2g Protein 3g 7% Vitamin C 0mg 0% Calcium 49mg 4% Iron 1mg 5% Potassium 92mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.