Recipes Butterbeer II 4.1 (10) 10 Reviews 2 Photos Easy butterbeer recipe. Enjoy! Submitted by anne123184 Updated on March 7, 2024 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Additional Time: 15 mins Total Time: 20 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 2 tablespoons butterscotch topping 1 cup soda water 1 cup cream soda 2 tablespoons whipped cream 2 tablespoons caramel sauce 1 pinch salt Directions Chill a glass mug in the freezer for at least 15 minutes. Combine the butterscotch topping and soda water in the chilled mug; stir until thoroughly mixed. Pour the cream soda into the mug. Stir the whipped cream, caramel sauce, and salt together in a small bowl; spoon atop the soda mixture. Stir lightly; it will froth! I Made It Print 23 home cooks made it! Nutrition Facts (per serving) 355 Calories 1g Fat 89g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 355 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 5% Cholesterol 5mg 2% Sodium 333mg 14% Total Carbohydrate 89g 33% Dietary Fiber 1g 3% Total Sugars 35g Protein 1g 3% Vitamin C 0mg 0% Calcium 70mg 5% Iron 0mg 2% Potassium 83mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.