Main Dishes Pork Pork Chop Recipes Boneless Grilled Pork Loin Chops 4.7 (702) 511 Reviews 122 Photos A great grilled pork chop marinade that's tangy, a little sweet, and very easy to prepare. The pork loin chops turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers because you will have a craving for it the next day — guaranteed. Submitted by ScorpioGG Updated on November 4, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Add Photo 122 122 122 122 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 2 Jump to Nutrition Facts DOTDASH MEREDITH FOOD STUDIOS Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 2 servings 3 tablespoons honey 3 tablespoons soy sauce 3 tablespoons Worcestershire sauce 2 tablespoons brown sugar 2 cloves garlic, minced 2 teaspoons ketchup ½ teaspoon ground ginger ½ teaspoon onion powder ¼ teaspoon ground cinnamon ⅛ teaspoon cayenne pepper 2 (6 ounce) thick-cut boneless pork loin chops Directions Whisk honey, soy sauce, Worcestershire sauce, brown sugar, garlic, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Dotdash Meredith Food Studios Pour 1/2 of the marinade into a large resealable plastic bag; add chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, turning occasionally, for 4 to 8 hours. Refrigerate remaining marinade in the bowl. Dotdash Meredith Food Studios Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with some of the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C). Dotdash Meredith Food Studios Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops. Dotdash Meredith Food Studios Recipe Tips Teriyaki sauce can replace Worcestershire sauce with equally great results.Thick pork chops can be cut into kabob sizes and marinated in the fridge for about 2 hours. Thread onto skewers with veggies of choice. Turn and baste as needed on a medium-temperature grill until done. Editor's Note: Nutrition data for this recipe includes the full amount of marinade. The actual amount consumed will vary. I Made It Print 1,417 home cooks made it! Nutrition Facts (per serving) 429 Calories 8g Fat 49g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 429 % Daily Value * Total Fat 8g 11% Saturated Fat 3g 14% Cholesterol 98mg 33% Sodium 1726mg 75% Total Carbohydrate 49g 18% Dietary Fiber 1g 2% Total Sugars 43g Protein 40g 79% Vitamin C 5mg 6% Calcium 64mg 5% Iron 3mg 17% Potassium 835mg 18% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.