Recipes Drinks Recipes Cocktail Recipes Vieux Carre Cocktail 5.0 (3) 1 Review 2 Photos A complex, complex rye whiskey and cognac cocktail named after a hotel in the Old Quarter of New Orleans. Submitted by Lorem Ipsum Updated on October 25, 2023 Save Rate Print Share Close Add Photo Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 ½ cups ice 1 fluid ounce rye whiskey 1 fluid ounce cognac 1 ounce sweet vermouth ⅛ ounce Benedictine liqueur 1 dash Angostura bitters 1 dash Peychaud bitters 1 lemon twist Directions Put ice in a cocktail glass. Pour in rye, cognac, vermouth, and Benedictine. Shake in Angostura and Peychaud's bitters. Stir, then strain into a short cocktail glass, and garnish with a twist of lemon peel. I Made It Print Nutrition Facts (per serving) 230 Calories 5g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 230 % Daily Value * Sodium 15mg 1% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 0g 0% Vitamin C 4mg 4% Calcium 17mg 1% Iron 0mg 1% Potassium 35mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.