Recipes Shrimp and White Bean Salad 4.3 (12) 11 Reviews 8 Photos This is a simple and tasty salad to have for lunch or as a side at dinner. Submitted by SMCOLLAR Published on March 28, 2011 Save Rate Print Share Close Add Photo 8 8 8 8 Prep Time: 15 mins Additional Time: 4 hrs Total Time: 4 hrs 15 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 1 (16 ounce) package frozen cooked shrimp, thawed and tails removed 1 (14 ounce) can cannellini beans, drained and rinsed 1 cup cherry tomatoes, coarsely chopped ½ cup diced red onion 2 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon Italian seasoning 1 teaspoon garlic salt 6 cups salad greens Directions Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl. Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight. Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve. I Made It Print 41 home cooks made it! Nutrition Facts (per serving) 190 Calories 6g Fat 14g Carbs 20g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 190 % Daily Value * Total Fat 6g 8% Saturated Fat 1g 5% Cholesterol 148mg 49% Sodium 626mg 27% Total Carbohydrate 14g 5% Dietary Fiber 5g 16% Total Sugars 1g Protein 20g 39% Vitamin C 17mg 19% Calcium 97mg 7% Iron 5mg 25% Potassium 407mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.