Sweet Chunk Zucchini Pickles

4.2
(15)
13 Reviews
3 Photos

Sweet and mildly spicy zucchini pickle chunks that I grew up with from Grandma. Takes several days but well worth it.

Submitted by bljersey
Published on June 18, 2020
3
Prep Time:
2 days 3 hrs 30 mins
Cook Time:
45 mins
Total Time:
2 days 4 hrs 15 mins
Servings:
50
Yield:
10 pints
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Ingredients

Original recipe (1X) yields 50 servings

  • 1 gallon water

  • 16 cups peeled and cubed zucchini

  • 1 cup pickling lime (calcium hydroxide)

  • 1 gallon water

  • 2 cups apple cider vinegar

  • 8 cups white sugar

  • 3 teaspoons pickling spice

  • 2 teaspoons salt

Directions

  1. Place the zucchini into one gallon water in a large bowl. Stir in the pickling lime, and let stand for 24 hours. Drain and rinse the zucchini a few times, then cover with a fresh gallon water. Let stand for 3 hours, then drain.

  2. Heat the vinegar, sugar, pickling spice, and salt in a large pot over medium heat until the sugar dissolves. Stir in the drained zucchini. Cover and rest the zucchini for 24 hours. Bring the zucchini mixture to a simmer over medium heat for 35 minutes. Allow to cool.

  3. Sterilize about 10 pint-sized jars and lids in boiling water for at least 5 minutes. Divide and pack the zucchini mixture evenly into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Store in the refrigerator.

Nutrition Facts (per serving)

132 Calories
0g Fat
33g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 132
% Daily Value *
Total Fat 0g 0%
Sodium 102mg 4%
Total Carbohydrate 33g 12%
Dietary Fiber 0g 1%
Total Sugars 33g
Protein 0g 1%
Vitamin C 6mg 7%
Calcium 11mg 1%
Iron 0mg 1%
Potassium 104mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.