Recipes Papa's Seasoning Salt 4.7 (15) 13 Reviews 3 Photos Great on burgers and for general meat seasoning. Submitted by Papa Craig Updated on January 14, 2022 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Total Time: 10 mins Servings: 300 Yield: 33 ounces Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 300 servings 26 ounces salt 1 cup ground black pepper 6 tablespoons onion powder ¼ cup garlic powder 1 tablespoon cayenne pepper 1 teaspoon ground ginger Directions Mix an entire 26-ounce round container of salt with the pepper, onion powder, garlic powder, ground cayenne, and ground ginger. Store it in a dispenser with large holes for sprinkling. Cook's Note: I use this seasoning in my Texas Venison recipe. Save Print I Made It Nutrition Facts (per serving) 2 Calories 0g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 300 Calories 2 % Daily Value * Sodium 941mg 41% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Protein 0g 0% Vitamin C 0mg 0% Calcium 3mg 0% Iron 0mg 1% Potassium 7mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.