Recipes Easiest Turkey Loaf 4.1 (38) 33 Reviews 3 Photos I wanted to create a meat loaf using ground turkey. I decided to try a boxed stuffing mix to bind the ingredients, and it worked! The kitchen will smell like Thanksgiving morning when you make this. Submitted by KarenKay Published on April 3, 2019 Save Rate Print Share Close Add Photo 3 Prep Time: 10 mins Cook Time: 1 hr Additional Time: 10 mins Total Time: 1 hr 20 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (14 ounce) package seasoned bread stuffing mix 1 ⅔ cups very hot water 2 pounds ground turkey 2 eggs, beaten salt and ground black pepper to taste Directions Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan. In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving. I Made It Print 42 home cooks made it! Nutrition Facts (per serving) 504 Calories 16g Fat 50g Carbs 36g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 504 % Daily Value * Total Fat 16g 21% Saturated Fat 5g 23% Cholesterol 182mg 61% Sodium 1217mg 53% Total Carbohydrate 50g 18% Dietary Fiber 2g 8% Total Sugars 6g Protein 36g 72% Calcium 95mg 7% Iron 5mg 26% Potassium 538mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.