Recipes Chocolate-Almond Tofu Pie 4.4 (21) 13 Reviews 4 Photos There are many variations that can be done to this versatile recipe, its limited only by your imagination. Love this one and so will your kids! Submitted by aquariuscook Published on January 12, 2013 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 4 hrs Total Time: 4 hrs 40 mins Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup butter, melted 1 ½ (4.8 ounce) packages graham crackers, broken into small pieces ½ cup almonds 3 cups semisweet chocolate chips 2 (12 ounce) packages silken tofu, drained 2 tablespoons vanilla extract Directions Preheat an oven to 400 degrees F (200 degrees C). Place the butter, graham crackers, and almonds into a food processor. Cover, and pulse until the mixture resembles a coarse crumb. Transfer the crumbs to a 9-inch pie plate, and press into the bottom of the plate to form a crust. Wash and dry the bowl of the food processor; set aside. Bake in the preheated oven until lightly golden, about 15 minutes. Remove from oven, and cool for 15 minutes. Meanwhile, melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Place the chocolate, tofu, and vanilla extract into the cleaned food processor. Blend until smooth, scraping down the sides several times. Pour chocolate mixture into the prepared crust. Chill for 4 hours before serving. Cook's Notes It can be made vegan by using vegan cookies in the crust and using vegan chocolate chips. A peanut topping can be added by combining 3/4 cup of peanut butter with 1/2 cup of honey and a cup of whipped cream. I Made It Print Nutrition Facts (per serving) 636 Calories 42g Fat 63g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 636 % Daily Value * Total Fat 42g 53% Saturated Fat 20g 99% Cholesterol 31mg 10% Sodium 249mg 11% Total Carbohydrate 63g 23% Dietary Fiber 6g 20% Total Sugars 44g Protein 13g 26% Vitamin C 0mg 0% Calcium 346mg 27% Iron 8mg 43% Potassium 439mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.