Recipes Side Dish Sauces and Condiments Homemade Sour Cream 3.4 (56) 49 Reviews 5 Photos Sour cream is easy to make yourself. A lot of cake and cookie recipes call for sour cream which might not be readily available at home. This quick-fix tastes exactly like the standard store-bought. Submitted by Celestial Updated on November 4, 2023 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 10 mins Additional Time: 1 day Total Time: 1 day 10 mins Servings: 8 Yield: 1 1/4 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ¼ cup milk ¾ teaspoon distilled white vinegar 1 cup heavy cream Directions Combine milk and vinegar and let stand for 10 minutes. Pour heavy cream into a jar. Stir in the milk mixture, cover the jar, and let stand at room temperature for 24 hours. Chill before using. Recipe Tip You can use 1/4 cup of buttermilk instead of the milk and vinegar mixture. I Made It Print 139 home cooks made it! Nutrition Facts (per serving) 107 Calories 11g Fat 1g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 107 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 41mg 14% Sodium 14mg 1% Total Carbohydrate 1g 0% Total Sugars 0g Protein 1g 2% Vitamin C 0mg 0% Calcium 28mg 2% Potassium 34mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.