Recipes Succulent Grilled Peaches with Honey Chevre 4.8 (25) 20 Reviews 4 Photos The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey. It's like getting cheesecake in a peach crust. Submitted by Scott Koeneman Published on June 4, 2016 Save Rate Print Share Close Add Photo 4 4 Prep Time: 15 mins Cook Time: 5 mins Total Time: 20 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings 6 ounces chevre (soft goat cheese) 2 tablespoons skim milk 1 tablespoon honey 4 fresh peaches, halved and pitted 8 mint leaves Directions Preheat an outdoor grill for medium heat, and lightly oil the grate. Combine chevre cheese, milk, and honey in a small bowl. Grill the peaches cut sides down until peaches begin to caramelize and show grill marks, 5 to 7 minutes. Fill each peach half with 1 tablespoon of the cheese mixture. Garnish with a mint leaf, and serve warm. I Made It Print 27 home cooks made it! Nutrition Facts (per serving) 99 Calories 6g Fat 6g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 99 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 22% Cholesterol 17mg 6% Sodium 113mg 5% Total Carbohydrate 6g 2% Total Sugars 6g Protein 5g 9% Vitamin C 21mg 23% Calcium 74mg 6% Iron 0mg 2% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.