Recipes Salad Pasta Salad Vegetarian Pasta Salad Recipes Tri-Color Pasta Salad 4.1 (28) 25 Reviews 12 Photos This is a quick and tasty pasta salad that all of my friends beg me to make whenever there is a party! It is always a crowd pleaser! Submitted by Mishelle Karpf Updated on July 14, 2022 Save Rate Print Share Close Add Photo 12 12 12 12 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 15 Yield: 15 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 15 servings 2 pounds uncooked tri-color spiral pasta 10 ounces diced processed American cheese 1 large head broccoli, cut into florets 1 (16 ounce) bottle Italian-style salad dressing Directions Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss cooled pasta with cheese, broccoli and Italian-style dressing to taste. Serve immediately. Save Print I Made It 61 home cooks made it! Nutrition Facts (per serving) 381 Calories 16g Fat 49g Carbs 13g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 15 Calories 381 % Daily Value * Total Fat 16g 20% Saturated Fat 5g 27% Cholesterol 18mg 6% Sodium 780mg 34% Total Carbohydrate 49g 18% Dietary Fiber 3g 9% Total Sugars 5g Protein 13g 26% Vitamin C 20mg 22% Calcium 129mg 10% Iron 2mg 12% Potassium 230mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.