Polish Sausage with Red Cabbage

4.1
(38)
28 Reviews
4 Photos

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

Submitted by Irene
Updated on August 22, 2022
4
4
Prep Time:
25 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 40 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 large head red cabbage, sliced

  • 2 quarts boiling water

  • 2 tablespoons butter

  • ⅓ cup lemon juice

  • ½ cup red wine

  • ½ teaspoon salt

  • ¼ teaspoon ground black pepper

  • 2 teaspoons brown sugar

  • 1 tablespoon cornstarch

  • ¾ pound kielbasa, diced

Directions

  1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.

  2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.

  3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.

38 home cooks made it!

Nutrition Facts (per serving)

449 Calories
29g Fat
30g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 449
% Daily Value *
Total Fat 29g 38%
Saturated Fat 12g 58%
Cholesterol 71mg 24%
Sodium 1194mg 52%
Total Carbohydrate 30g 11%
Dietary Fiber 6g 22%
Total Sugars 15g
Protein 15g 29%
Vitamin C 171mg 190%
Calcium 164mg 13%
Iron 3mg 18%
Potassium 1018mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.