Recipes Meat and Poultry Chicken Chicken Thigh Recipes Chicken, Pickles, and Potatoes 3.6 (5) 5 Reviews 3 Photos If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this to me when I first met my husband and I have come to love it. Submitted by Kristie Published on June 18, 2020 Save Rate Print Share Close Add Photo 3 Prep Time: 20 mins Cook Time: 50 mins Total Time: 1 hr 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients ½ cup all-purpose flour salt and black pepper to taste garlic powder to taste 8 bone-in, skinless chicken thighs 2 tablespoons olive oil 1 cup chicken broth 6 potatoes, quartered 2 cups petite pickles (such as Mt. Olive®), halved 1 cup baby carrots, halved 1 (6 ounce) can black olives with juice 1 cup pickle juice Directions Place the flour in a shallow dish and season lightly with salt, pepper, and garlic powder. Season the chicken thighs with salt and pepper, and dredge in the flour. Heat the olive oil in a large skillet over medium-high heat.Cook the chicken in the hot oil until golden, about 3 minutes. Flip chicken and brown on the other side, 3 additional minutes. Pour in the chicken broth. Stir in the potatoes, pickles, carrots, black olives with juice, and pickle juice. Reduce heat to medium, cover, and cook until the potatoes are tender and the chicken thighs are no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). I Made It Print Nutrition Facts (per serving) 368 Calories 13g Fat 38g Carbs 24g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 368 % Daily Value * Total Fat 13g 17% Saturated Fat 3g 15% Cholesterol 69mg 23% Sodium 763mg 33% Total Carbohydrate 38g 14% Dietary Fiber 5g 19% Total Sugars 3g Protein 24g 47% Vitamin C 33mg 37% Calcium 57mg 4% Iron 4mg 21% Potassium 908mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.