Recipes Pudina (Mint) Chutney 3.0 (2) 2 Reviews 0 Photos This is a very versatile chutney and can be used in many ways. I love mixing this chutney with butter and spreading it on bread for sandwiches. I also add some to my omelets. Submitted by SUSMITA Updated on January 14, 2022 Save Rate Print Share Close Prep Time: 5 mins Total Time: 5 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 3 cups mint leaves 2 fresh green chile peppers, or to taste 2 tablespoons lime juice 1 tablespoon white sugar, or more to taste salt to taste water, as needed Directions Combine the mint leaves, green chile peppers, lime juice, sugar, and salt in a food processor and grind into a fine paste. You might need to add some water to help grind all the leaves. Taste test and adjust amounts of salt and sugar to your liking. I Made It Print Nutrition Facts (per serving) 15 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 15 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g 1% Vitamin C 35mg 38% Calcium 21mg 2% Iron 1mg 3% Potassium 60mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.