Brown Bread Ice Cream

4.4
(11)
9 Reviews
2 Photos

This is my Grandfather's recipe. The name doesn't sound too appealing, but it is the best ever. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Submitted by Jodi
Updated on July 14, 2022
2
Prep Time:
10 mins
Additional Time:
35 mins
Total Time:
45 mins
Servings:
32
Yield:
1 gallon
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Ingredients

Original recipe (1X) yields 32 servings

  • 1 ½ cups wheat and barley nugget cereal (e.g. Grape-Nuts™)

  • 3 cups milk

  • 5 eggs, beaten

  • 1 cup brown sugar

  • 1 cup white sugar

  • 1 (14 ounce) can sweetened condensed milk

  • 1 pint half-and-half cream

  • 1 tablespoon maple flavored extract

  • 1 tablespoon vanilla extract

Directions

  1. Place cereal in a bowl and pour in enough milk to cover (1/2 to 1 cup); set aside. In a large bowl, combine eggs, brown sugar, white sugar, condensed milk, half-and-half, maple flavor and vanilla. Stir until smooth. Place in freezer canister of ice cream maker. Stir in enough milk to reach fill line.

  2. Freeze according to manufacturers' directions. When ice cream begins to solidify, add cereal mixture before freezing completely.

Nutrition Facts (per serving)

157 Calories
4g Fat
26g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 157
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 13%
Cholesterol 42mg 14%
Sodium 78mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 2%
Total Sugars 22g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 92mg 7%
Iron 2mg 9%
Potassium 140mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.