Recipes Desserts Cookies Zucchini Cookie Recipes Zucchini Cookies 4.7 (220) 184 Reviews 25 Photos These zucchini cookies are moist, tender, and cake-like. They're perfectly seasoned with cinnamon and cloves. A tasty way to use some of that summer zucchini! Submitted by Marian Updated on April 23, 2024 Save Rate Print Share Close Add Photo 25 25 25 25 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 25 mins Servings: 36 Yield: 3 dozen cookies Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon salt 1 cup white sugar ½ cup butter, softened 1 large egg 1 cup grated zucchini 1 cup raisins Directions Whisk together flour, baking soda, cinnamon, cloves, and salt in a medium bowl. Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy, 2 to 3 minutes. Beat in egg, then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight. When ready to bake, preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets. Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets. Bake in the preheated oven until set, 8 to 10 minutes, switching racks halfway through. Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely. I Made It Print 289 home cooks made it! Nutrition Facts (per serving) 85 Calories 3g Fat 15g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 85 % Daily Value * Total Fat 3g 4% Saturated Fat 2g 8% Cholesterol 12mg 4% Sodium 88mg 4% Total Carbohydrate 15g 5% Dietary Fiber 0g 2% Total Sugars 8g Protein 1g 2% Vitamin C 1mg 1% Calcium 7mg 1% Iron 0mg 3% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.