Recipes Main Dishes Savory Pie Recipes Chicken Pie Recipes Legume My Shepherd's Pie 4.2 (5) 5 Reviews 2 Photos We always have a hard time incorporating legumes into our meals. By altering an old-time favorite, I came up with a legume-rich and delicious dish. It was a huge hit with the family. By Allrecipes Member Published on June 8, 2018 Save Rate Print Share Close Add Photo Prep Time: 20 mins Cook Time: 30 mins Additional Time: 8 hrs Total Time: 8 hrs 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1 (16 ounce) package dried lima beans ¼ cup milk salt to taste 2 tablespoons olive oil 1 small onion, chopped 1 pound ground chicken 1 zucchini, chopped 1 large tomato, chopped 1 teaspoon ground cumin ¼ teaspoon cayenne pepper 1 cup shredded mozzarella cheese ¼ cup grated Parmesan cheese Directions Place the lima beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and rinse. Preheat an oven to 400 degrees F (200 degrees C). Drain the soaked lima beans and cook according to package directions. Blend the cooked lima beans and milk together in a blender until smooth; season with salt. Set aside. Heat the olive oil in a large skillet over medium heat; cook the onion in the hot oil until soft, about 5 minutes. Add the chicken and cook until completely browned, 7 to 10 minutes more. Stir the zucchini, tomato, cumin, and cayenne pepper into the chicken; cook until the vegetables are slightly tender, about 7 minutes more. Spread the mixture into the bottom of an 11x7-inch baking dish; pour the lima bean mixture over the chicken and vegetables in a single, smooth layer. Top with mozzarella and Parmesan cheese. Bake in the preheated oven until the top is browned and crisp, about 10 minutes. I Made It Print Nutrition Facts (per serving) 707 Calories 18g Fat 78g Carbs 60g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 707 % Daily Value * Total Fat 18g 23% Saturated Fat 6g 31% Cholesterol 93mg 31% Sodium 347mg 15% Total Carbohydrate 78g 29% Dietary Fiber 23g 81% Total Sugars 13g Protein 60g 120% Vitamin C 16mg 17% Calcium 418mg 32% Iron 10mg 56% Potassium 2467mg 52% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.