Recipes Avocado Soup 3.9 (25) 19 Reviews 6 Photos Mmmm. This is a wonderful summer soup. Submitted by Jennifer Madigan Updated on July 26, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 30 mins Total Time: 55 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 2 avocado - peeled, pitted and diced 1 tablespoon chopped shallots 1 tablespoon olive oil 2 cups chicken stock 1 cup heavy cream salt and pepper to taste ¼ teaspoon ground nutmeg 1 tomato - peeled, seeded and diced Directions Puree avocado in a blender or food processor until smooth. Sautee chopped shallots in olive oil until tender but not brown; set aside to cool. In a large bowl, whisk together avocado with chicken stock, heavy cream and shallots until smooth. Stir in salt, pepper and nutmeg; adjust seasonings to taste. Chill for at least half an hour before serving. Garnish with diced tomato. I Made It Print 37 home cooks made it! Nutrition Facts (per serving) 410 Calories 41g Fat 13g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 410 % Daily Value * Total Fat 41g 52% Saturated Fat 17g 83% Cholesterol 82mg 27% Sodium 374mg 16% Total Carbohydrate 13g 5% Dietary Fiber 7g 26% Total Sugars 2g Protein 4g 8% Vitamin C 15mg 16% Calcium 59mg 5% Iron 1mg 4% Potassium 618mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.