Recipes Persian-Style Tomato Avocado Salad 4.6 (19) 14 Reviews 5 Photos A refreshing summer salad that is bit more substantial than a greens-based salad. It is unparalleled for taking advantage of the first succulent tomatoes of the season. Submitted by Chad Published on July 5, 2009 Save Rate Print Share Close Add Photo 5 5 5 5 Prep Time: 20 mins Total Time: 20 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 4 ripe tomatoes, diced 2 Hass avocados, diced 1 clove garlic, minced 3 tablespoons chopped red onion 6 sprigs cilantro, chopped 2 tablespoons fresh lime juice salt and ground black pepper to taste 1 lime, sliced into thin rounds Directions Combine the tomatoes, avocados, garlic, onion, and cilantro in a large bowl. Sprinkle with lime juice, and season with salt and pepper. Garnish salad with thin lime slices. I Made It Print 47 home cooks made it! Nutrition Facts (per serving) 198 Calories 15g Fat 17g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 198 % Daily Value * Total Fat 15g 19% Saturated Fat 2g 11% Sodium 17mg 1% Total Carbohydrate 17g 6% Dietary Fiber 9g 33% Total Sugars 5g Protein 4g 7% Vitamin C 36mg 40% Calcium 38mg 3% Iron 1mg 7% Potassium 889mg 19% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.