Recipes Merlot Dipping Sauce 4.7 (59) 47 Reviews 6 Photos This is an excellent dipping sauce for wild game, steak, or London broil. Submitted by novarayen Updated on January 3, 2022 Save Rate Print Share Close Add Photo 6 6 6 6 Prep Time: 5 mins Cook Time: 20 mins Total Time: 25 mins Servings: 8 Yield: 1 cup Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 8 servings ½ cup balsamic vinegar ½ cup Merlot wine 2 teaspoons minced garlic 2 dashes soy sauce 4 teaspoons honey, or more to taste 10 tablespoons butter, cut into small chunks Directions Slowly bring the balsamic vinegar, Merlot, garlic, soy sauce, and honey to a boil in a saucepan over medium-low heat. Reduce heat to low and simmer another 20 to 25 minutes; remove from heat and add the butter to the mixture, stirring to thicken as the butter melts. I Made It Print 70 home cooks made it! Nutrition Facts (per serving) 162 Calories 14g Fat 6g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 162 % Daily Value * Total Fat 14g 18% Saturated Fat 9g 46% Cholesterol 38mg 13% Sodium 121mg 5% Total Carbohydrate 6g 2% Total Sugars 5g Protein 0g 1% Vitamin C 0mg 0% Calcium 12mg 1% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.