Almond Bars II

4.4
(23)
15 Reviews
4 Photos

Very simple and delicious. Got recipe from my ex-mother-in-law many years ago.

Submitted by Susan T
Updated on August 4, 2022
4
4
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
25 mins
Servings:
48
Yield:
48 bars
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Ingredients

Original recipe (1X) yields 48 servings

  • 12 graham crackers

  • 1 cup sliced almonds

  • ¾ cup butter

  • 1 cup brown sugar

  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jelly roll pan.

  2. Break graham crackers into 4 pieces and arrange them touching on the prepared jelly roll pan. Sprinkle the sliced almonds over the crackers. In a small saucepan, melt butter. When butter is melted, stir in the brown sugar and vanilla until smooth and remove from heat. Pour the butter mixture evenly over the graham crackers in the pan.

  3. Bake for 8 to 10 minutes in the preheated oven. Watch carefully so that the edges do not burn. Cut bars while still warm and remove from pan. If the bars are stuck, put the pan into the warm oven for a minute to loosen.

24 home cooks made it!

Nutrition Facts (per serving)

63 Calories
4g Fat
6g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 48
Calories 63
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 43mg 2%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 1g 1%
Calcium 9mg 1%
Iron 0mg 1%
Potassium 24mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.