Side Dish Sauces and Condiments Sauces Pasta Sauces Creamy Sage Butter Sauce 4.5 (64) 49 Reviews 9 Photos A rich and creamy white sauce, served best over angel hair pasta. Submitted by favrelvr04 Updated on September 14, 2022 Save Rate Print Share Close Add Photo 9 9 9 9 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Yield: 2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 stick unsalted butter 10 fresh sage leaves 1 cup heavy cream ½ cup chicken broth 1 pinch salt and ground black pepper to taste Directions Melt the butter in a skillet over medium heat; add the sage leaves and cook for 2 minutes. Pour in the heavy cream and chicken broth and cook until hot; about 2 minutes more. Season with salt and pepper to serve. I Made It Print 81 home cooks made it! Nutrition Facts (per serving) 410 Calories 45g Fat 2g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 410 % Daily Value * Total Fat 45g 58% Saturated Fat 28g 142% Cholesterol 143mg 48% Sodium 26mg 1% Total Carbohydrate 2g 1% Total Sugars 0g Protein 2g 3% Vitamin C 0mg 0% Calcium 53mg 4% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.