Recipes Drinks Recipes Cocktail Recipes Rum Drinks Recipes Dave Matthews 5.0 (11) 8 Reviews 2 Photos This drink originated in Fredericton, New Brunswick, Canada. There are several different variations. I added the lime juice myself for the extra zing. Very fruity to cover the taste of alcohol. The primary flavours are coconut and pineapple. Garnish with a cherry, some orange peel, or a lime wedge. Submitted by looloo2 Updated on September 25, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 cocktail Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 1 servings 1 fluid ounce coconut-flavored rum 1 fluid ounce amaretto liqueur ¼ fluid ounce fresh lime juice ¾ fluid ounce pineapple juice ½ fluid ounce cranberry juice Directions Pour the rum, amaretto, lime juice, pineapple juice, and cranberry juice into a tall glass with ice; stir. I Made It Print