Recipes Mom's Ice Cream Dessert 4.8 (25) 23 Reviews 2 Photos A mud pie with a peanuty twist. A tasty summer treat. Submitted by Lisa Hiller Updated on July 14, 2022 Save Rate Print Share Close Add Photo 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 24 Yield: 1 9x13 inch baking dish Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 (20 ounce) package chocolate sandwich cookies ½ cup margarine, melted 1 ½ cups chopped Spanish peanuts ½ gallon vanilla ice cream, softened 2 cups confectioners' sugar 1 (12 fluid ounce) can evaporated milk ⅔ cup semisweet chocolate chips ½ cup margarine 1 teaspoon vanilla extract Directions Crush all but 10 of the cookies. Combine crushed cookies in large bowl with melted margarine and peanuts. Press mixture into a 9x13 inch baking dish and freeze until cold. Spread softened ice cream over cold crust and freeze until set. Combine confectioners' sugar, evaporated milk, chocolate chips, 1/2 cup margarine and vanilla in large saucepan and bring to a boil over medium heat. Boil for 7 minutes, stirring constantly. Remove from heat and cool completely; pour mixture over ice cream and freeze until set. I Made It Print 54 home cooks made it! Nutrition Facts (per serving) 399 Calories 24g Fat 43g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 399 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 37% Cholesterol 24mg 8% Sodium 255mg 11% Total Carbohydrate 43g 16% Dietary Fiber 2g 8% Total Sugars 33g Protein 7g 13% Vitamin C 1mg 1% Calcium 116mg 9% Iron 2mg 8% Potassium 268mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.