Recipes Cuisine European Austrian Strudel Dough 2.9 (18) 17 Reviews 5 Photos A basic strudel dough — use any filling and bake to perfection. Submitted by Louise Updated on October 3, 2022 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 45 mins Additional Time: 1 hr Total Time: 1 hr 45 mins Servings: 36 Yield: 2 strudels Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 36 servings 2 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 3 large eggs, well beaten 3 tablespoons vegetable oil, divided 1 tablespoon white sugar ¼ cup water Directions Sift together all-purpose flour, baking powder, and salt in a large bowl. Mix eggs, 2 tablespoons vegetable oil, and sugar in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 of the water. Knead into a soft, pliable dough, using more water as necessary. Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other. Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired. Editor's Note: Top strudel dough with poppyseed or apple filling, leaving a 1-inch border. Roll into a log. Brush the edge of the dough with water or milk, then pinch to seal. To bake, preheat the oven to 400 degrees F (200 degrees C). Place strudel, seam-side down, on a greased baking sheet or parchment. Bake until golden brown, 45 minutes to 1 hour. I Made It Print 22 home cooks made it! Nutrition Facts (per serving) 49 Calories 2g Fat 7g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 36 Calories 49 % Daily Value * Total Fat 2g 2% Saturated Fat 0g 2% Cholesterol 16mg 5% Sodium 43mg 2% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 0g Protein 1g 3% Calcium 6mg 0% Iron 1mg 3% Potassium 15mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.