Recipes Tortellini Soup 4.3 (162) 122 Reviews 16 Photos A tasty soup that is just right for chasing away those winter chills. Very easy to make and one of my most often requested recipes! Top with Parmesan cheese and serve with hot crusty French bread if desired. Submitted by Midge Updated on July 14, 2022 Save Rate Print Share Close Add Photo 16 16 16 16 Servings: 4 Yield: 4 to 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 4 servings 5 ¼ cups vegetable broth 1 (14.5 ounce) can Italian-style stewed tomatoes 1 clove garlic, minced 2 tablespoons grated Parmesan cheese 1 (16 ounce) package prepared cheese tortellini, thawed 10 ounces spinach, rinsed and chopped Directions Bring a large pot of lightly salted water to a boil. Combine tortellini and spinach and bring to a boil; reduce heat slightly and boil for 7 minutes. Drain and add to the tomatoes and broth; simmer for 20 minutes. Serve. Save Print I Made It 178 home cooks made it! Nutrition Facts (per serving) 447 Calories 12g Fat 67g Carbs 21g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 447 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 27% Cholesterol 51mg 17% Sodium 1341mg 58% Total Carbohydrate 67g 24% Dietary Fiber 7g 26% Total Sugars 11g Protein 21g 41% Vitamin C 30mg 33% Calcium 158mg 12% Iron 4mg 20% Potassium 521mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.