Strawberry Upside Down Cake

3.6
(26)
25 Reviews
8 Photos

Using white cake mix and a few ingredients, you will make a delicious cake that leaves your family begging for more. As the cake bakes, the strawberry mixture goes to the bottom, and the marshmallows rise to the top making a delicious crust!

Submitted by Sheila Greer
Updated on August 8, 2022
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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

Original recipe (1X) yields 24 servings

  • 1 (18.25 ounce) package white cake mix

  • 1 (6 ounce) package orange flavored Jell-O® mix

  • 2 (10 ounce) packages frozen strawberries, thawed

  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Put a single layer of miniature marshmallows on the bottom of the pan.

  2. Prepare cake mix according to package instructions. Pour batter over marshmallows in pan.

  3. Mix gelatin powder and strawberries in a medium bowl. Pour over cake batter in the pan.

  4. Bake according to package instructions.

53 home cooks made it!

Nutrition Facts (per serving)

178 Calories
2g Fat
39g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 178
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Sodium 177mg 8%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 30g
Protein 2g 4%
Vitamin C 10mg 11%
Calcium 44mg 3%
Iron 1mg 3%
Potassium 49mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.