Recipes Banana Caramel Fluff 4.4 (71) 60 Reviews 4 Photos This is a quick, wonderful dessert that all will enjoy! Submitted by DesiRey Updated on July 14, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 5 mins Cook Time: 13 mins Total Time: 18 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 2 bananas, peeled and sliced 1 tablespoon vanilla extract 2 tablespoons butter, melted 1 (8 ounce) can refrigerated crescent rolls 1 cup caramel topping Directions Preheat oven to 350 degrees F (175 degrees C). In a small bowl, combine bananas, vanilla and melted butter, until bananas are well coated. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana mixture in the center of each pair of rolls. Bake for 11 to 13 minutes, or until pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve warm. I Made It Print 77 home cooks made it! Nutrition Facts (per serving) 538 Calories 18g Fat 90g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 538 % Daily Value * Total Fat 18g 23% Saturated Fat 7g 34% Cholesterol 16mg 5% Sodium 766mg 33% Total Carbohydrate 90g 33% Dietary Fiber 2g 8% Total Sugars 12g Protein 6g 12% Vitamin C 5mg 6% Calcium 48mg 4% Iron 2mg 10% Potassium 286mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.