Cherry Dump Pudding Cake

4.7
(41)

This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can substitute water for the cherry juice.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
9
Yield:
9 servings
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Ingredients

Original recipe (1X) yields 9 servings

  • 2 cups all-purpose flour

  • ½ teaspoon salt

  • 2 teaspoons baking powder

  • 1 cup white sugar

  • ½ cup butter

  • 1 cup milk

  • 1 teaspoon vanilla extract

  • 4 cups pitted sour cherries

  • ½ cup white sugar

  • 1 ¼ cups cherry juice

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 10x10-inch baking dish.

  2. In large bowl, combine flour, salt, baking powder and 1 cup sugar; stir. Add butter, milk and vanilla; beat with electric mixer for 2 minutes, or until smooth. Pour mixture into pan and cover evenly with cherries.

  3. Heat cherry juice in microwave or in small saucepan, until just simmering. Sprinkle 1/2 cup of sugar over cherries, and pour hot cherry juice on top. Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Nutrition Facts (per serving)

391 Calories
11g Fat
70g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 391
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 35%
Cholesterol 29mg 10%
Sodium 300mg 13%
Total Carbohydrate 70g 25%
Dietary Fiber 2g 7%
Total Sugars 46g
Protein 5g 9%
Vitamin C 15mg 17%
Calcium 95mg 7%
Iron 2mg 9%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.