Recipes Chocolate Mousse I 4.2 (41) 28 Reviews 4 Photos Use a chocolate with a high cocoa content for best results. Feel free to use whisky, orange liqueur or anything you fancy, really, instead of the rum. This recipe can be made per person, using one ounce of chocolate and one egg for each. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Submitted by S EKSTEIN Updated on August 4, 2022 Save Rate Print Share Close Add Photo 4 4 Prep Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 6 ounces bittersweet chocolate, chopped 6 eggs, separated 6 teaspoons rum Directions Melt the chocolate slowly in a double boiler over simmering water. Remove from heat and beat egg yolks into chocolate with electric mixer. Beat in rum, orange liqueur, or vanilla extract, if desired. In a separate bowl, beat egg whites to medium-stiff peaks. Stir a large spoonful of egg whites into the chocolate mixture to loosen. Then gently fold the remaining egg whites into the chocolate. Pour into serving glasses and chill in refrigerator until set, 4 to 5 hours. Will keep up to four days in refrigerator. I Made It Print Nutrition Facts (per serving) 239 Calories 14g Fat 16g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 239 % Daily Value * Total Fat 14g 18% Saturated Fat 7g 37% Cholesterol 187mg 62% Sodium 72mg 3% Total Carbohydrate 16g 6% Dietary Fiber 2g 8% Total Sugars 13g Protein 8g 16% Calcium 28mg 2% Iron 1mg 6% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.