Recipes Desserts Specialty Dessert Recipes Praline Recipes Pralines II 4.3 (17) 11 Reviews 5 Photos Delicious candy and pretty easy to make. Submitted by Melissa Published on June 18, 2020 Save Rate Print Share Close Add Photo 5 5 5 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hr Servings: 24 Yield: 24 pralines Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ½ cups brown sugar 1 ½ cups white sugar ½ teaspoon baking soda 1 cup sour cream 2 tablespoons light corn syrup 2 tablespoons butter, softened 1 teaspoon vanilla extract 2 cups chopped pecans 24 pecan halves Directions Lightly grease the inside of a 4-quart saucepan. Line a baking sheet with waxed paper. Stir the brown sugar, white sugar, baking soda, sour cream, and corn syrup together in the oiled pan; place over low heat. Cook and stir continually until the sugars are dissolved. Wipe any sugar crystals above the liquid line with a pastry brush moistened with cold water. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat; stir in the butter, vanilla, and chopped pecans. Drop spoonfuls of the mixture 2 inches apart onto the prepared baking sheets. Press a pecan half into the top of each praline. Allow to cool completely. Store in an airtight container in a cool place. I Made It Print Nutrition Facts (per serving) 208 Calories 11g Fat 29g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 208 % Daily Value * Total Fat 11g 14% Saturated Fat 3g 13% Cholesterol 7mg 2% Sodium 43mg 2% Total Carbohydrate 29g 11% Dietary Fiber 1g 4% Total Sugars 27g Protein 1g 3% Vitamin C 0mg 0% Calcium 31mg 2% Iron 0mg 2% Potassium 76mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.