Recipes Pasta and Noodles Homemade Pasta Recipes Granny's Homemade Noodles 4.5 (40) 33 Reviews 7 Photos These are what my grandmother made. I love them. You can add chicken or beef and whatever vegetables you want. Submitted by Jacqui Bauer Updated on August 3, 2021 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 30 mins Additional Time: 4 hrs Total Time: 4 hrs 30 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 6 servings 4 eggs 2 tablespoons water 3 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder Directions Beat the eggs and water together in a bowl. Sift the flour, salt, and baking powder into a separate large bowl and make a well in the center. Pour the beaten eggs into the well, then stir in the flour mixture until a soft dough forms. Roll the dough into a very thin layer on a lightly-floured surface; cut into 1/2 inch strips. Allow to dry at least 4 hours before using. I Made It Print 56 home cooks made it! Nutrition Facts (per serving) 275 Calories 4g Fat 48g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 6% Cholesterol 124mg 41% Sodium 476mg 21% Total Carbohydrate 48g 17% Dietary Fiber 2g 6% Total Sugars 0g Protein 11g 21% Calcium 50mg 4% Iron 4mg 20% Potassium 112mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.