Sauerkraut Casserole

I had my doubts about this recipe, but the reviews were good, and I did make a few minor adjustments. I cut the sugar to less than half because I used really sweet fresh tomatoes, and reduced the amount of pepper, as well, knowing that if more were needed, it could be added at the table. I scaled this down to 4 servings, and this was done at 2 hours, so watch your time and check often, as you certainly don’t want this to dry out. That mild sweetness and the flavor that the bacon brings to this casserole is simply delicious. Served this with grilled brats which I added toward the end of the casserole cooking. If you’re a sauerkraut lover, you really should give this a try. Thumbs up in this house!