Southern-Style French Onion Soup

4.5
(24)
17 Reviews
3 Photos

This is an easy, tasty recipe for homemade French onion soup. With this simple recipe, you will receive many compliments.

Submitted by Stephanie
Updated on July 20, 2023
3
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 bowls
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Ingredients

Original recipe (1X) yields 4 servings

  • 4 tablespoons butter

  • 1 onion, sliced

  • ½ teaspoon dried thyme

  • 5 (10.5 ounce) cans beef consommé

  • 6 bay leaves

  • ½ cup white wine (Optional)

  • 8 (1/2-inch-thick slices) French baguette

  • 2 cups shredded mozzarella cheese

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Melt butter in a large skillet over medium-high heat. Add onion and sauté for 5 to 10 minutes, or until tender. Stir in thyme, then remove from the heat.

  3. In a large pot over high heat, combine the consommé, bay leaves, and white wine. Bring to a boil, then reduce heat to low, stir in the sautéed onions, and cook until heated through, 10 to 15 minutes.

  4. Ladle soup into four individual oven-safe bowls, filling each about 3/4 full. Top each bowl with two baguette slices and cover with mozzarella.

  5. Bake in the preheated oven until mozzarella is melted and bubbly, 10 to 15 minutes.

28 home cooks made it!

Nutrition Facts (per serving)

662 Calories
27g Fat
69g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 662
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 79%
Cholesterol 75mg 25%
Sodium 2389mg 104%
Total Carbohydrate 69g 25%
Dietary Fiber 3g 12%
Total Sugars 5g
Protein 31g 61%
Vitamin C 3mg 3%
Calcium 373mg 29%
Iron 6mg 31%
Potassium 458mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.