Angel Hair with Feta and Sun-Dried Tomatoes

This is delicious - and very easy to make! I have had it twice. One time I used fresh tomatoes and the other time I used sun-dried tomatoes. Both versions were very good!

Wow what a super easy dish. Simply throw it all to together, the best part though is it tastes delicious. I missed out the Parmesan, and added spinach and bacon. Pretty sure I will make this again. Thank you for sharing.

This is delicious. I make several changes now that I have made it so many times. I add a large chopped onion, lots of oregano and basil (instead of cilantro), extra garlic, white wine, and two 14.5 oz cans of tomatoes (instead of sun-dried). I also add the feta and Parmesan to only the cooked pasta instead of mixing everything in the whole recipe together. To serve, I put the pasta/cheese mixture on the plate and then put the sauteed tomato, garlic, etc. mixture on top of the pasta. Its great with shrimp too. I think as written it needs more toppings or less pasta; this is why I add all the extra tomatoes and onion.

Delicious! Very quick and easy to make. I sauted the garlic and the sundried tomatoes before adding to the pasta. Also, I used fresh basil instead of cilantro, I think basil goes better with this dish.

I followed the advice of some other reviewers and sauteed the garlic and the sun-dried tomatoes in olive oil before mixing them with the pasta. I liked the result, but, in the future, I would add some additional olive oil or use a different pasta, as it was very difficult to mix. I also felt that the recipe called for too much pasta, so I would either double the other ingredients (aside from maybe the feta) or reduce the pasta by 50%. The flavors all went well together, though the cilantro was a bit overwhelming. I added some shrimp, too, which I felt rounded it out nicely.