Recipes Chicken Crunch 4.6 (68) 52 Reviews 19 Photos Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing. Submitted by Campbell's Kitchen Updated on July 25, 2015 Save Rate Print Share Close Add Photo 19 19 19 19 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free) ½ cup milk 4 skinless, boneless chicken breasts 2 tablespoons all-purpose flour 1 ½ cups Pepperidge Farm® Herb Seasoned Stuffing, finely crushed 2 tablespoons butter or margarine, melted Directions Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken. I Made It Print 175 home cooks made it! Nutrition Facts (per serving) 358 Calories 15g Fat 27g Carbs 29g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 358 % Daily Value * Total Fat 15g 19% Saturated Fat 7g 33% Cholesterol 85mg 28% Sodium 938mg 41% Total Carbohydrate 27g 10% Dietary Fiber 3g 10% Total Sugars 3g Protein 29g 57% Vitamin C 0mg 0% Calcium 48mg 4% Iron 1mg 5% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.