Recipes Meat and Poultry Turkey Brine Grandma's Farmhouse Turkey Brine 4.7 (51) 41 Reviews 7 Photos A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan juices make for the worlds best gravy. Do not add salt to your gravy; the brine juices have done that for you. Enjoy a prairie favorite! Submitted by Blair Published on March 9, 2020 Save Rate Print Share Close Add Photo 7 7 7 7 Prep Time: 5 mins Cook Time: 20 mins Additional Time: 1 hr 5 mins Total Time: 1 hr 30 mins Servings: 7 Yield: 7 quarts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 7 servings 2 cups kosher salt 3 tablespoons poultry seasoning 3 tablespoons onion powder 1 tablespoon black pepper 4 quarts vegetable broth 2 quarts water 3 cups cranberry juice Directions Stir the salt, poultry seasoning, onion powder, and black pepper together in a large stockpot. Pour in the vegetable stock, water, and cranberry juice; bring to a boil. Reduce heat to medium-low and simmer 20 minutes. Remove from the heat and allow to cool to room temperature. To use, submerge a turkey into the cooled brine and refrigerate 12 to 16 hours to brine. Drain the turkey and pat dry before roasting according to your recipe's directions. Editor's Note The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary. I Made It Print 100 home cooks made it!