Recipes Desserts Cakes Cheesecake Recipes Mom's Cheesecake 4.6 (155) 130 Reviews 38 Photos This creamy cheesecake is great with a variety of toppings - or even by itself! Submitted by Mary Updated on August 22, 2022 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Close Add Photo 38 38 38 38 Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins Servings: 12 Yield: 1 to 9 - inch springform pan Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. This recipe was developed at its original yield. Ingredient amounts are automatically adjusted, but cooking times and steps remain unchanged. Note that not all recipes scale perfectly. Original recipe (1X) yields 12 servings 1 ½ cups graham cracker crumbs 3 tablespoons white sugar ½ teaspoon ground cinnamon ¼ cup margarine 3 (8 ounce) packages cream cheese 1 ½ cups white sugar 4 eggs 2 teaspoons vanilla extract ¼ teaspoon salt 2 cups sour cream Directions Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar, cinnamon and melted margarine. Mix all ingredients well and press into bottom and sides of a 9 inch springform pan. In a large bowl, beat cream cheese and sugar until smooth. Blend in the eggs one at a time, then stir in the vanilla and salt. Fold in the sour cream. Pour batter into springform pan. Bake in preheated oven for 1 hour. Turn off oven and leave cake in for at least 30 minutes. Save Print I Made It 251 home cooks made it! Nutrition Facts (per serving) 491 Calories 34g Fat 40g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 491 % Daily Value * Total Fat 34g 44% Saturated Fat 19g 93% Cholesterol 141mg 47% Sodium 358mg 16% Total Carbohydrate 40g 14% Dietary Fiber 0g 1% Total Sugars 32g Protein 8g 17% Vitamin C 0mg 0% Calcium 105mg 8% Iron 1mg 8% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.