Rosy Radishes

3.7
(11)
9 Reviews
3 Photos

A wonderful pickled radish recipe. Plum vinegar (umeboshi vinegar) can be found at many Asian grocery stores.

Submitted by Paula
Updated on July 14, 2022
3
Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 30 mins
Servings:
3
Yield:
3 cups
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Ingredients

Original recipe (1X) yields 3 servings

  • 3 bunches radishes

  • ⅓ cup plum vinegar

  • 1 ½ cups water

Directions

  1. Trim stems and roots from radishes. Slice into 1/4 inch rounds. Place in 2-quart non-reactive saucepan along with vinegar and water. Bring mixture to boil. Reduce heat and simmer over medium heat until radishes are somewhat tender, about 8 to 10 minutes.

  2. Transfer radishes to bowl with a slotted spoon. Reserve cooking liquid. Let cool separately to preserve crispness of radishes. When both have cooled, combine in airtight container and refrigerate overnight. Serve the next day for best crispness. Makes 3 cups.

Nutrition Facts (per serving)

31 Calories
0g Fat
7g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 31
% Daily Value *
Total Fat 0g 0%
Sodium 43mg 2%
Total Carbohydrate 7g 3%
Dietary Fiber 1g 5%
Total Sugars 6g
Protein 1g 1%
Vitamin C 13mg 14%
Calcium 33mg 3%
Iron 1mg 3%
Potassium 218mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.