Recipes Chinese-Style Five Spice Rub 4.8 (8) 8 Reviews 2 Photos This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble. I hope you enjoy. Submitted by Casey Krajenka Published on December 15, 2011 Save Rate Print Share Close Add Photo 2 Prep Time: 5 mins Total Time: 5 mins Servings: 20 Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 20 servings ¼ cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed ¼ cup ground cinnamon Directions Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder. Store in a sealed container in a cool dark place until needed. I Made It Print Nutrition Facts (per serving) 16 Calories 0g Fat 4g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 16 % Daily Value * Total Fat 0g 1% Sodium 6mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 8% Protein 1g 1% Vitamin C 1mg 1% Calcium 46mg 4% Iron 1mg 5% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.